Parts of Art

       Here’s a  couple pages from my current illustrated journal, entitled Autumn to Winter 2019.        Both pages pretty much tell the story of life in the studio.          I am full tilt in production mode in the studio. I have three shows- yes, three- in November; one in Indiana and two in Florida. Here’s my schedule . I am happy to have shows on my calendar because it keeps me in production mode. I’m also thrilled to be heading to Florida because I am going to meet my first grandchild!! And visit family and friends and do two art shows.   My workday in the studio starts with a page of the journal. I add color, then (if my cat doesn’t walk through it) come back the next day and add to it. Eventually the journal gets filled and it’s time to start another one. The collection of journals is growing, and each one is full of ideas for future paintings and mixed media pieces. It wi...

    To the ancients, sage was connected with immortality, or at least longevity, and it was believed to increase mental capacity. The genus name is derived from the Latin word for salvation. The plant was at one time used to counteract snakebites. It was also sought after for drinking tea, even by the Chinese, who eagerly traded their own fine green tea for it at a ratio of 4 to 1.   The oils in sage have been said to have antiseptic, astringent and irritant properties, and have been used to dry perspiration, treat sore throats and mouth sores, and even lower blood sugar in diabetes.  So what do I like about it? The color, of course! Here’s the young sage in my herb garden back in June: And here it is now, at the end of August:    Now for a description of sage green from the classic color book: Bustonobys Color Manual:  "Grayish green of a dull character, resembling the undried narrow, wrinkled leaves of the sage plant, used as ...

       Now that autumn is officially here, and the natural color palette of the landscape is warm and muted, I am focusing on the beautiful muted green called sage. Here’s  a description and recipe from Bustanoby’s Color Manual, 1939: Sage green Grayish green of  dull character, resembling the undried narrow, wrinkled leaves of the sage plant, used as a seasoning in cooking. Sage Green was recorded as a color name as early as 1596. In the reign of King Henry VIII, when the enjoyment of food was a high art, it was customary to have kitchen gardens growing sage and other plants, used as subtle seasonings for foods. This practice is still followed today in some rural localities. 16 parts Zinc White 8 parts Yellow Ochre 1 part Ultramarine Blue Speaking of the autumn palette, here is what I have recently pulled from mine:  Always looking for harmonious blends, I find that sage green pairs well with lavender and black. ...