Skip to main content

Inner Beauty hot sauce recipe


Being serious salsa lovers, this past summer we planted a salsa garden in our back yard. We had many tomatoes and several types of peppers that grew in abundance in our sandy Florida soil. We had one habanero pepper plant that went crazy. Out of necessity I found this great recipe for hot sauce so we could use up some of our peppers. It was so good we ate it with everything: fish, chicken, eggs, on sandwiches, with chips and salsa. I wouldn't be surprised if my sons even added it to their breakfast cereal! Please try it and let me know what you think. We still have so many peppers in the freezer I'm thinking of making this sauce and giving it as holiday gifts.!

12 fresh habaneros
1 ripe mango, peeled and finely chopped
1 cup yellow mustard
1/4 cup packed brown sugar
1/4 cup white vinegar
1 T curry powder
1 T ground cumin
1 T chili powder
salt and pepper to taste

Wear rubber gloves to cut habaneros. Trust me on this. And don't rub your eyes or touch your face with the gloves on.

Slice caps off habaneros, remove seed bundle and set aside. (They can be added at the end to increase the heat level, if you're really into that.) Finely chop the habaneros and put in glass mixing bowl. Add mango. Add other ingredients and mix together. Mixture can be run through a food processor or mixed by hand. I prefer the chunky texture over the pureed texture, but the taste is the most important part.

Pour into glass jars and refrigerate. Enjoy it on everything.

Comments

Popular posts from this blog

Big News!

      For awhile now I have been thinking about sustainability with my work.  As in, how long can I honestly sustain this pace of doing art shows all over the midwest? Which I love, mind you, BUT. You may not know this but I'm not getting any younger! The gamble with shows is that, even with the best preparations, it may not be worth all the trouble. It could be a great show, with sales non-stop, or the opposite, with barely enough to cover expenses. And whether great, good or bad, it still requires the same immense energy. Not to mention gas, lodging and food. I am not complaining; I've had a pretty good show season. That being said, I have been thinking alot about sustainability.        I'm also thinking ahead about the daily routine of going out to the studio (which I love) and starting the  fire in the woodstove  (also love) and then waiting the hours it takes to get it warm enough to work.  Add to that how the groundhogs have m...

January Line-up

 Look what's coming up in the new year! First up: Artful Journaling. Guests will receive a blank journal of watercolor paper, access to all kinds of art supplies, with limited instruction and demos. Snacks, coffee and lots of laughter will be provided.  Next up: Relax, Unwind & Refresh. Great way to start off the new year! Guests will be making a frameable art piece at the table with friends. Wine, sparkling cider and charcuterie board will be provided. Also this month: Art Class, every Thursday afternoon from 1-3 PM. Bring your own artwork in progress or join in the group project. Coffee and snacks, limited instruction and plenty of camaraderie will be provided.   Register here  for any classes or events. See you soon!

Show Season preparations begin

    It's March, and that means one thing: TIME TO PREPARE FOR SHOW SEASON!    That's right, it's about to get crazy around here. And I mean that in a good way. I've been waiting for show season to start ever since it ended back in November. Even with all the work, all the energy, all the artistic endeavors, all the money and time invested, and all the headaches that come along with it, I am nonetheless excited and ready. So call me crazy, I can take it. And please come see me and hopefully add to your collection of my work.  Here's my booth in the process of getting set up in my yard.            I know it's only March 13th, and my first show isn't for two months. But here's the deal. Right now it's a gorgeous sunny and 70 degrees here in Indiana, so I absolutely HAVE TO be outside. It's been a long winter, and even though this is only "fake spring," I'll take it. Also, I have intended to give my booth an update and take care of...