The Whole point of Summer

After weeks of rain followed by days of intense heat and humidity, plus a lot of weeding, watering, and some random doses of Miracle Gro, we have finally arrived at the WHOLE POINT OF SUMMER.

Drum roll please!!

Here’s the latest harvest from my salsa garden

And here’s what to do with the goods:

Take some juicy ripe tomatoes and chop them up.

Add chopped cilantro, garlic, onion, jalepeno pepper, juice from 1/2 a lemon, a bit of olive oil, a sprinkle of sugar, some salt. (Don’t expect me to tell you exact measurements. I’m not a food blog after all.)

Now throw it all in a processor and give it a quick whirl.

Now, enjoy the WHOLE POINT OF SUMMER.

Is your mouth watering yet in anticipation?

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